Well, Well.. Tonight I fixed some Italian Chicken, Fried taters and some butter corn :)
It is all very simple to prepare.
With the chicken all i did was take a casserole dish and added water, butter, italian seasoning and some parsely and also I put some pepper and salt and baked it at 400 for about an hour ( the chicken was frozen)
With the corn all it was is frozen caron with 2 Tblspoons of REAL butter and some pepper and alittle bit of butter then you cover it and let it simmer til its hot.
The taters are easy too. Get a deep skillet and some veggie oil and heat the oil up(about a enough to just cover the bottom of the skillet.). Slice your taters so they make little circles. Put them in the oil and let em fry til they are soft and or golden brown. Then its done! :)
Very yummie and Stephen agrees with me :)
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